Xav txog qhov no: Koj nyob nraum hosting lub ru tsev soirée. Lub nroog teeb ci ntsa iab hauv qab, jazz hums los ntawm huab cua, thiab koj xaub koj cov qhua ib qho kev sib sib zog nqus-amber qub Fashioned. Ob lub khob dej khov-dawb crystal-clear clink tiv thaiv lub khob-thiab nestled ntawm lawv yog softly pulsing LED Lub Teeb Lub Teeb. Qhov tshwm sim? Zoo meej txias, pinpoint tsw, thiab Instagram tsim nyog ci ntsa iab.

Tsis nco qab xaiv ntawm "cov dej khov tiag tiag lossis LED lub voos xwmfab teeb." Qhov tseeb tsis pub leejtwg paub yog kev sib txuas ntawm ob. Txhawm rau ua pov thawj nws, peb yuav nthuav tawm:

1.Qhov kev tshawb fawb ntawm cov dej khov tiag tiag - yog vim li cas nws tseem tsis tuaj yeem hloov tau

2.Ob qhov tsis zoo cuam tshuam txog cov dej khov nab kuab

3.Yog li vim li cas thiaj xaiv LED Lub Teeb Teeb?

4.Cov lus qhia kev tshaj lij thiab cov txheej txheem SEO los pab koj ua kom koj muaj koob meej

5. Cov lus xaus

Cia peb dhia dej tob rau hauv qhov tseeb frosty-koj cov cocktails yuav ua tsaug rau koj.

1. Kev Tshawb Fawb Txog Dej khov tiag: Peb lub zog zais cia

Cov dej khov tiag tiag ua ntau tshaj qhov zoo nkauj. Nws cov thermodynamic thiab lub luag haujlwm ntawm kev hnov ​​​​qab yog qhov tseem ceeb rau cov dej haus zoo nkauj.

1.1 Thermodynamics: Thaum tshav kub kub muaj peev xwm & kub ntawm Fusion

1.1.1 Tshwj xeeb kub muaj peev xwm

Cov dej kub tshwj xeeb yog 4.18 J / g·K, txhais tau tias nws yuav siv 4.18 joules kom nce 1 g dej los ntawm 1 ° C. Lub peev xwm siab no tso cai rau cov dej khov nqus cua sov los ntawm koj cov dej haus ua ntej nws qhov kub thiab txias, ua kom cov dej khov ntawm qhov chaw txias txias.

1.1.2 Kub ntawm Fusion

Cov dej khov yaj siv 334 J / g - lub zog uas yuav ua rau koj haus dej sov. Qhov "latent heat" no txhais tau hais tias lub voos xwmfab me me tuaj yeem nqus tau qhov sov so loj, rub koj cov kua los ntawm chav tsev kub mus rau qhov zoo tshaj 5-8 ° C.

1.2 Dilution Dynamics: Tswj Flavor Tso Tawm

1.2.1 Kinetics ntawm Melting

Tus nqi yaj yog nyob ntawm thaj chaw saum npoo av, iav kub, thiab nplawm. Lub voos xwmfab loj, ntshiab (kev taw qhia-kho style) yaj 30-50% qeeb dua li cov dej khov los yog cov dej khov, muab cov dej khov kho tsis tu ncua - zoo meej rau cov dej qab zib rau pem hauv ntej.

1.2.2 Flavour Unleashing

Kev tshawb fawb qhia tau hais tias txog 15-25% dilution los ntawm ntim ua rau qhov tseem ceeb volatile aromatic compounds kom vaporize, txhim kho qhov ntswg-rau-palate. Yog tsis txaus yaj, ib tug cocktail yuav saj "nruj"; nrog ntau dhau, nws veers dej.

1.3 Cov Teeb Meem Zoo: Kev ntxhib los mos, Qhov ncauj qhov ntswg & Aroma

1.3.1 Mob khaub thuas

Nerve endings hauv koj lub qhov ncauj pom qhov kub thiab txias hloov. Lub nkig 4-6 ° C sip sau npe raws li "refreshing" ntawm lub paj hlwb trigeminal, intensifying perceived tsw brightness.

1.3.2 Viscosity & Nyhav

Chilling nce kua viscosity; dej txias dua xav tias "hnyav" thiab zoo nkauj dua. Puas tau pom li cas lub chilled whiskey zoo li silkier? Qhov ntawd yog viscosity ntawm kev ua haujlwm.

1.3.3 Aroma Tso

Aroma molecules yog kub-rhiab heev. txias heev (<2 ° C) thiab lawv nyob twj ywm; sov heev (> 12 ° C) thiab lawv dissipate sai heev. Cov dej khov ua rau koj cov cawv txiv hmab hauv thaj tsam Goldilocks.

2.Ob qhov tsis zoo cuam tshuam txog cov dej khov nab kuab

1. Kev puas tsuaj ntawm saj thiab tsw

Cov dej khov nab kuab hloov mus rau hauv dej tom qab melting, ncaj qha diluting cov cawv, tshwj xeeb tshaj yog rau cov cawv muaj zog (xws li whiskey thiab cawv): thaum cov cawv concentration txo, cov aroma molecules kuj diluted. Piv txwv li, tom qab ntxiv dej khov rau cov dej cawv muaj zog, qhov kub thiab txias yuav cuam tshuam cov volatilization ntawm cov tshuaj tsw qab, uas ua rau lub bland saj; lub complex tsw tshuav ntawm sauce-flavor cawv kuj yuav raug puas tsuaj. Hauv kev sib xyaw cocktail, cov dej khov tsis zoo (xws li cov dej khov nab kuab los ntawm cov neeg ua dej khov) yaj sai, ua rau cov dej haus ntau "dej" thiab poob nws cov txheej txheem.

Tsis tshua muaj kub suppresses aroma, thiab kub tsis tshua muaj inhibits qhov kev tso tawm ntawm volatile aroma nyob rau hauv cawu cub. Noj whiskey ua piv txwv, cov dej khov nab kuab tsis muaj zog rau lub teeb-flavored fruity aroma, thaum hnyav-flavored peat zoo nkaus li tseem ceeb, tawg qhov qub tsw tshuav. Tom qab haus dej cawv nrog dej khov, qee cov tshuaj tsw qab tsis tuaj yeem tso tawm vim qhov txo qis ntawm qhov kub thiab txias, thiab poob qhov "mellow" yam ntxwv.

2. Kev pheej hmoo ntawm kev noj qab haus huv yog qhov nyuaj rau tsis quav ntsej

Kev mob plab hnyuv thiab lub plab zom mov, qhov txias stimulation ntawm cov dej khov nab kuab ntxiv rau cov spiciness ntawm cawv tuaj yeem ua rau mob plab, mob plab lossis raws plab, tshwj xeeb tshaj yog rau cov neeg mob plab. Kev haus dej cawv ntev ntev tuaj yeem ua rau mob gastritis, rwj thiab lwm yam kab mob.

Ua kom nrawm nrawm nrawm nrawm thiab ua kom lub zog metabolic. Qhov kub thiab txias ua rau lub qhov ncauj thiab cov hlab ntsha hauv cov hlab ntsha sib cog lus, thiab cawv nkag mus rau hauv cov ntshav sai dua. Lub siab yuav tsum tau ua cov dej cawv ntau dua hauv lub sijhawm luv luv, ua rau muaj kev pheej hmoo ntawm kev raug mob. Chilled cawv tuaj yeem npog qhov kub hnyiab ntawm cawv, ua rau tsis paub txog kev haus dej ntau dhau. Aggravates lub cev qhuav dej thiab electrolyte imbalance. Cawv nws tus kheej yog diuretic. Tom qab cov dej khov yaj yaj, cov kua dej hauv lub cev tau nce ntxiv, uas yuav ua rau lub cev qhuav dej xws li kiv taub hau thiab xeev siab.

3.Yog li vim li cas thiaj xaiv LED Lub Teeb Teeb?

Ntxiv LED Lub Teeb Lub Teeb rau cov dej haus coj ntau dua li lub teeb - nws tuaj yeem tig ib qho dej haus tam sim ntawd mus rau qhov pom qhov muag "protagonist" ntawm tag nrho cov xwm txheej. Nyob rau hauv qhov tsaus ntuj nti los yog ib qho kev lom zem tog scene, cov yeeb yuj LED teeb pom kev ntxim nyiam lub teeb thiab duab ntxoov ntxoo los ntawm cov dej ntshiab, uas tsis yog tsuas yog cuam tshuam rau huab cua, tab sis kuj ua rau cov qhua xav qhia.

Hom logo: Laser etched logo, tuaj yeem siv rau hauv koj lub chaw so lossis kev tshwm sim. Thiab cov LED Cube Teeb no siv cov kev sib cuag sib txuas, uas tuaj yeem teeb tau ntev npaum li lawv kov cov dej qab zib.

Siv: Ib lub teeb ci rau txhua ob lub thawv dej khov - qhib dej khov, ncuav dej khov, tog. Qhov no tsis tsuas yog khaws cov saj thiab tsw ntawm cov dej qab zib txias, tab sis kuj txo qhov kev pheej hmoo ntawm kev haus, thiab ua rau txhua lub khob cawv dazzling.

4. Cov lus qhia tshaj lij thiab cov txheej txheem SEO los pab koj ua kom koj muaj koob meej

Glassware xaiv: pob tshab, tuab-walled lowball tsom iav cia lub teeb ci.

Teeb pom kev zoo thiab huab cua: "Xiav xiav" ploj mus rau hmo ntuj martini; "Sov amber" maj mam brightens rau haus whiskey; "Party flash" tsim kev seev cev.

Hashtag nce qib: txhawb kev siv #LEDcubeLights, #glowingicecubes, #Longstargifts - siv cov ntsiab lus siv rau kev tshaj tawm dawb.

Hla-cov ntsiab lus sib piv: blog posts "Lub caij ntuj sov bar tiam sis" lossis "Cocktail plating 101" tuaj yeem ua ke nrog koj lub teeb txias thiab teeb pom kev zoo los txhim kho SEO nyhuv ntawm cov khoom siv teeb pom kev zoo.

5. Cov lus xaus

Kev sib xyaw ua ke ntawm cov dej khov tiag tiag thiab LED Lub Teeb Teeb tsis yog tsuas yog tswj qhov kub thiab txias ntawm cov dej qab zib, tab sis kuj ntxiv cov txiaj ntsig zoo nkauj rau cov dej qab zib - nws txias thiab nqhis dej thaum ci ntsa iab, ua tiav qhov kev yeej-yeej nyob rau hauv saj thiab cua. Qhov kev sib xyaw muaj tswv yim ntawm "ice thiab lub teeb" tsis yog tsuas yog txhim kho tag nrho cov bar lossis tog kev paub, tab sis kuj dhau los ua qhov tseem ceeb ntawm kev tshaj tawm hauv xov xwm. Tab sis tsis txhob hnov ​​​​qab tias txawm hais tias LED Cube Teeb me me, kev rov ua dua tshiab tseem ceeb heev! Thov txheeb lawv kom zoo tom qab siv los tiv thaiv ib puag ncig, pib nrog txhua lub khob.