Khawube nomfanekiso-ngqondweni wakho: Uphethe i-soirée eluphahleni. Izibane zesixeko zimenyezelayo ezantsi, ijazz iyantyiloza emoyeni, kwaye uslayidela undwendwe lwakho iOld Fashioned enzulu. Iityhubhu ezimbini zomkhenkce ezicocekileyo ziqhwanyaza kwiglasi-kwaye zibekwe phakathi kwazo kukuKhanya kweCube ye-LED. Isiphumo? Ukuphola okugqibeleleyo, incasa ekhomba, kunye nokukhanya okufanelekileyo kwe-Instagram.

Ulibale ukukhetha phakathi “komkhenkce wokwenyani okanye izibane ze-LED”. Imfihlelo yokwenyani idibanisa ezi zimbini. Ukuyingqina, siza kukhupha:

1.Inzululwazi yomkhenkce wokwenyani—kutheni ungekaphindi ubuyiselwe endaweni yayo

2.Zimbini izinto ezingalunganga ezinxulumene namagaqa omkhenkce

3.Ngoko kutheni ukhetha izibane ze-LED Cube?

Iingcebiso ze-4.Professional kunye nobuchule be-SEO ukukunceda ukwandise ukuthandwa kwakho

5.Isiphelo

Masingene nzulu kwiinyaniso ezinqabileyo-i-cocktails yakho iya kukubulela.

1. INzululwazi yoMkhenkce wokwenyani: Amandla aMfihlo amaThathu

Umkhenkce wokwenyani wenza okungaphezulu lee kunokubukeka mhle. Iindima zayo ze-thermodynamic kunye ne-sensory zibalulekile kwisiselo esenziwe kakuhle.

1.1 I-Thermodynamics: Umthamo wobushushu kunye nobushushu beFusion

1.1.1 Umthamo wobushushu obuthile

Ubushushu obukhethekileyo bamanzi yi-4.18 J/g·K, okuthetha ukuba kuthatha i-4.18 joules ukunyusa i-1 g yamanzi nge-1 °C. Esi sikhundla siphezulu sivumela umkhenkce ukuba ufunxe ubushushu obuninzi kwisiselo sakho ngaphambi kokuba ubushushu baso bunyuke, kuzinzisa i-cocktail kuloo ndawo ipholileyo.

1.1.2Ubushushu beFusion

Ukunyibilika komkhenkce kusebenzisa i-334 J/g-amandla ebenokufudumeza isiselo sakho. Esi siphumo "sobushushu obufihliweyo" sithetha ukuba ityhubhu encinci inokufunxa ubushushu obukhulu, itsale ulwelo lwakho ukusuka kubushushu begumbi ukuya kobona luhlu lufanelekileyo lwe-5–8 °C.

1.2 I-Dilution Dynamics: Ukukhutshwa kweNcasa eLawulwayo

1.2.1 IKinetics yokuNyibilika

Izinga lokunyibilika lixhomekeke kwindawo engaphezulu, ubushushu beglasi, kunye nokushukuma. Ityhubhu enkulu, ecacileyo (isimbo sokukhenkca esiqondisayo) inyibilika kade nge-30–50% kunomkhenkce otyumkileyo okanye onamafu, inika umxube ozinzileyo—ulungele iicocktails eziya phambili emoyeni.

1.2.2I-Flavour Unleashing

Uphando lubonisa malunga ne-15-25% yokuhlanjululwa ngevolumu ivuselela iikhompawundi ezinuka kamnandi eziguqukayo ukuba zibe ngumphunga, ziphucula unikezelo lwempumlo ukuya kwinkalakahla. Ngaphandle kokunyibilika okwaneleyo, i-cocktail inokunambitha "iqinile"; ngokugqithisileyo, ijika ibe namanzi.

1.3 Iimpembelelo zovakalelo: Ubume, ukuvakala koMlomo kunye nevumba

1.3.1 Ukuziva kubanda

Iziphelo zemithambo-luvo emlonyeni wakho zibona utshintsho lobushushu. Ukurhabula kwe-4–6 °C kubhalisa “njengokuhlaziya” kwimithambo-luvo ye-trigeminal, iqinisa ukugqama kwencasa okubonwayo.

1.3.2 Viscosity kunye "nobunzima"

Ukuphola kwandisa i-viscosity yolwelo; isiselo esibandayo sivakala "sisinzima" kwaye simnandi ngakumbi. Ngaba wakha waqaphela ukuba iwhisky ebandayo ibonakala ngathi iyisilika? Nantso i-viscosity emsebenzini.

1.3.3 Ukukhutshwa kwevumba

Iimolekyuli zevumba ziyaziva ubushushu. Kubanda kakhulu (<2 °C) kwaye bahlala bevaleleke; kushushu kakhulu (>12 °C) kwaye zichithakala ngokukhawuleza. Umkhenkce ugcina ivumba lecocktail yakho kwindawo yeGoldilocks.

2.Zimbini izinto ezingalunganga ezinxulumene namagaqa omkhenkce

1. Ukutshatyalaliswa kwencasa kunye nencasa

Iityhubhu zomkhenkce eziqhelekileyo zijika zibe ngamanzi emva kokunyibilika, ngokuthe ngqo ukuhlambulula utywala, ngakumbi utywala obunamandla (obufana ne-whisky kunye notywala): ngelixa i-alcohol concentration iyancipha, iimolekyuli zevumba nazo zixutywe. Umzekelo, emva kokongeza umkhenkce kutywala obunencasa eyomeleleyo, ubushushu obuphantsi buya kuthintela i-volatilization yezinto ezinuka kamnandi, okukhokelela kwincasa emdaka; intsalela yencasa yencasa yesosi-incasa yotywala nayo inokutshatyalaliswa. Ekuxutyweni kwe-cocktail, iityhubhu zomkhenkce ezikumgangatho ophantsi (ezifana netyhubhu yomkhenkce engenanto evela kubenzi bomkhenkce) ziyanyibilika ngokukhawuleza, nto leyo eyenza ukuba isiselo sibe “manzi” ngakumbi kwaye siphulukane nokubekwa kwaso.

Ubushushu obuphantsi kakhulu bucinezela ivumba, kwaye ubushushu obuphantsi bunqanda ukukhutshwa kwevumba elibi kwi wayini. Xa sithatha umzekelo wewhisky, iityhubhu zomkhenkce zisenza buthathaka ivumba elimnandi elinencasa enencasa, ngelixa imvakalelo ye-peat enencasa enzima igqanyisiwe, yophula incasa yokuqala. Emva kokusela utywala kunye nomkhenkce, amanye amacandelo e-aroma awakwazi ukukhutshwa ngenxa yokunciphisa ukunyibilika kwiqondo lokushisa eliphantsi, kwaye ulahlekelwe yimpawu "ze-mellow".

2. Iingozi zempilo kunzima ukuzihoya

Ukucaphuka kwamathumbu kunye nomthwalo wenkqubo yokwetyisa, ukuvuselela ingqele yamagaqa omkhenkce kunye nobunongo botywala kunokubangela lula ukuqaqanjelwa sisisu, iintlungu zesisu okanye urhudo, ngakumbi kwabo banezisu ezibuthathaka. Ukusela ixesha elide lewayini ye-ice kunokubangela i-gastritis engapheliyo, izilonda kunye nezinye izifo.

Ukukhawulezisa ukufunxwa kotywala kunye nokunyusa uxinzelelo lwe-metabolic. Ubushushu obuphantsi bubangela ukuba imithambo yegazi yomlomo kunye nesophageal ivume, kwaye utywala bungena egazini ngokukhawuleza. Isibindi sidinga ukujongana noxinzelelo oluphezulu lotywala ngexesha elifutshane, ukwandisa umngcipheko wokulimala. Utywala obubandayo bunokufihla ukuvutha kotywala, okukhokelela ekuseleni kakhulu ngokungazi. Yenza ukungabikho kwamanzi kunye nokungalingani kwe-electrolyte. Utywala ngokwawo luyi-diuretic. Emva kokuba iityhubhu zomkhenkce zinyibilike, ukuphulukana nolwelo lomzimba kuye kwandiswa ngakumbi, nto leyo enokubangela iimpawu zokuphelelwa ngamanzi emzimbeni ezifana nesiyezi kunye nesicaphucaphu.

3.Ngoko kutheni ukhetha izibane ze-LED Cube?

Ukongeza izibane zeCube ze-LED kwiziselo zizisa okungaphezulu nje kwezibane - ziyakwazi ukuguqula ngokukhawuleza isiselo esicacileyo kwi-"protagonist" ekhangayo kakhulu kwindawo yonke. Kwi-dim bar okanye indawo yepati edlamkileyo, izibane ezimibalabala ze-LED zibonakalisa ukukhanya okunomtsalane kunye nesithunzi kwiziselo ezicacileyo, ezingaphembisi umoya kuphela, kodwa zivuthisa umdla weendwendwe wokwabelana.

Uphawu lweBrand: I-Laser etched logo, ingasetyenziswa kwigumbi lakho lokuphumla okanye umsitho. Kwaye ezi zibane ze-LED Cube zisebenzisa iiswitshi zoqhagamshelwano, ezinokukhanyiswa nje ukuba zibambe iziselo.

Ukusetyenziswa: Ityhubhu enye yokukhanya kwiityhubhu zomkhenkce ezibini - umkhenkce ovulekileyo, ugalele umkhenkce, itheko. Oku akugcini nje ngokugcina incasa kunye nencasa yeziselo ezibandayo, kodwa kunciphisa umngcipheko wokusela, kwaye kwenza yonke iglasi yewayini ibe mnandi.

4. Iingcebiso zobuchwephesha kunye nobuchule be-SEO ukukunceda ukwandise ukuthandwa kwakho

Ukukhetha i-glassware: iiglasi zebhola ephantsi ezicacileyo, ezinodonga olungqingqwa zivumela ukukhanya kukhanye.

Imo yokukhanya kunye ne-atmosphere: "I-Cold blue" iyaphela ngobusuku be-martini; "I-amber efudumeleyo" ikhanya ngokuthe ngcembe ekuseleni i-whisky; "Itheko letheko" lidala umoya womdaniso.

Ukunyuswa kweHashtag: khuthaza ukusetyenziswa kwe #LEDcubeLights, #glowingicecubes, #Longstargifts - sebenzisa umxholo womsebenzisi ukukhuthazwa kwamahhala.

Ukuthelekisa umxholo: izithuba zebhlog "Iindlela zebha yasehlotyeni" okanye "I-Cocktail plating 101" inokudibanisa ngokwendalo isibane sakho esibandayo kunye neendlela zokukhanyisa ukuphucula isiphumo se-SEO sezixhobo zokukhanyisa ibha.

5.Isiphelo

Ukuhlanganiswa okuhlakaniphile kweetyhubhu ze-ice kunye ne-LED Cube Lights akugcini nje ukulawula ngokuchanekileyo ubushushu kunye nokugcina incasa yeziselo, kodwa yongeza isiphumo esibonakalayo esimangalisayo kwiziselo - kupholile kwaye kunxaniwe ngelixa kukhazimula ngokuqaqambileyo, ukufezekisa ngokwenene imeko yokuwina kwi-taste and atmosphere. Lo mxube wokudala "we-ice kunye nokukhanya" awugcini nje ukwandisa ibha yonke okanye amava epati, kodwa uphinde ube yinto ebalaseleyo yokungena kwimidiya yoluntu. Kodwa ungalibali ukuba nangona izibane ze-LED Cube zincinci, ukurisayikilisha kubaluleke kakhulu! Nceda uzihlele kakuhle emva kokusetyenziswa ukukhusela okusingqongileyo, uqale ngekomityi nganye.